All dishes were beautifully presented (see photos) BUT unlike so many tasting menus you can actually enjoy as a full meal (ie it's not lots of tiny mouthfuls that leave you hungry!) My favourite the Piperade de Cedric, the excellent...chef was superb. Commandez par téléphone, recevez votre bon cadeau par courrier. The beef (Le boeuf Herriko) was very well received, but the lamb (L'Agneau et L'Anchois) was...unimpressive and the monkfish (La lotte rotie) defeated its beautiful presentation on the plate when it gushed a considerable amount of liquid as the first cut was made (perhaps a little more roasting time would have helped). The teamwork was impressive. 02 96 45 50 09 Horaires Restaurant. An utterly unfriendly sommelier. Politique de cookies. Basque is very beautiful. Thank you very much for your comments Tasting Menu. Wash down with some good White Rioja or superb local Irouléguy Reds and it really was a superb meal. Horaires Hôtel. We’re happy to read that you had a delightful moment in our restaurant with your friends. We hope to see you back very soon in our Auberge and to have...More, This is the version of our website addressed to speakers of English in Ireland. L'AUBERGE BASQUE La Table d'Helena. Get quick answers from La Table de L'Auberge Basque staff and past visitors. My blame... Nice but a type of home style food that one does not need to travel to the south of France to enjoy. © 2021 L'AUBERGE BASQUE — Création de site internet restaurant avec Zenchef, Mentions légales Marion Béchade. L'Auberge Basque – un restaurant Une étoile MICHELIN : une cuisine d’une grande finesse. - Accord mets et vins: 29€/Hôte, - 5 plats Let us start with the...premises. Découvrez la carte et les menus du restaurant L'Auberge Basque à Saint-Pée-sur-Nivelle sur TheFork : entrées, plats, desserts, boissons et menus spéciaux. Reserve a table at L'Auberge Basque, Callac on Tripadvisor: See 156 unbiased reviews of L'Auberge Basque, rated 4.5 of 5 on Tripadvisor and ranked #1 of 4 restaurants in Callac. Having forgotten all the French I learned at school, I needed his first question to be repeated, which he did hissing and with a most unpleasant slow spelling. We ate their for two nights and both nights sampled a variety of treats - from a sumptuous luxury take on the classic Basque Piperade to fresh crab, melt-in-the mouth Gascon Duck & Iberico Belly Pork and truly exceptional Basque boudin noire. Merlu de ligne du Pays Basque. The overall impression was of a very good restaurant, either not quite at the one-star level or not at its best. Pour mettre à jour les contenus de cette page, merci de remplir le formulaire suivant et une personne de notre équipe prendra contact avec vous sous 24h. Last Minute Hotels in Saint-Pee-sur-Nivelle, Pet Friendly Hotels in Saint-Pee-sur-Nivelle, Saint-Pee-sur-Nivelle Hotels with Restaurants, Saint-Pee-sur-Nivelle Cheap Pet Friendly Hotels, Hotels near Ecomusee de la Pelote et du Xistera Pilotari, Hotels near Office de tourisme de Saint-Pee-sur-Nivelle, Hotels near Chateau De Saint-pee-sur-nivelle, Hotels near (CDG) Charles De Gaulle Airport, Restaurants near La Table de L'Auberge Basque, European Restaurants for Families in Saint-Pee-sur-Nivelle, European Restaurants with Outdoor Seating in Saint-Pee-sur-Nivelle, Fast Food Restaurants in Saint-Pee-sur-Nivelle, French Restaurants for Large Groups in Saint-Pee-sur-Nivelle, French Restaurants in Saint-Pee-sur-Nivelle, Italian Restaurants in Saint-Pee-sur-Nivelle, Seafood Restaurants in Saint-Pee-sur-Nivelle, Spanish Restaurants in Saint-Pee-sur-Nivelle, Vegetarian Restaurants in Saint-Pee-sur-Nivelle, Vietnamese Restaurants in Saint-Pee-sur-Nivelle, Late Night Restaurants in Saint-Pee-sur-Nivelle, See all restaurants in Saint-Pee-sur-Nivelle. Hôtel momantanément fermé. Zenchef ne pourrait être tenu responsable pour aucune modification de prix. Les informations affichées n'impliquent Once we'd had the Brebis cheese gateaux, brebis yoghurts and fresh-made compotes for dessert we were well replete. La truite de Banca est servie dans sa plus simple expression, le porc basque rôti est servi avec des … We noticed, however, that the meat chef not only has a tendency to use his bare finger to test the doneness of grilled meats (OK, this is France; US commercial kitchen standards don't apply), but also likes to lick the meat thermometer after each use (six times while we watched; not sure that's OK in France, either)! L’esprit, c’est aussi et surtout, une belle et jeune équipe,chaleureuse, souriante, chic et décontractée à l'image de l'Auberge.Ici, le bonheur est partout, il se transmet, il se partage, discret et omniprésent. Beautiful local pottery chargers. Kitchen was staffed by mostly young women. Réserver une table Logis l'Auberge Basque, OZON sur Logis Hotels : Nos menus de 13.5 EUR à 28 EUR - Menu enfant à 8.5 EUR Consultez de vrais avis de vrais clients et réservez gratuitement une table. Merci beaucoup.More, Bonjour Geoff E and thank you very much for all those precise comments and compliments. It is however, worth it! Menu à 25.00 € ... L' auberge Basque ne prend plus les chèques, Carte Bleue à partir de 13.50 € down given the quality that one can have in the Basque country. chef was superb. The drive was gorgeous. Our individual likes and dislikes were fully reflected in the dishes and the execution was superb. Ici, l’ambiance familiale vous séduira, tout comme l’authenticité des lieux et l’agréable terrasse ombragée et fleurie qui à chaque moment de la journée a son charme. CGU 380, rue Abbé Bordes 40380 Gamarde les Bains (Landes - 40) 05 58 98 62 27 Lat. The waiting staff were also well educated in explaining all the courses and really very efficient and unobtrusive (as there's a fine line between the two!) Une décoration raffinée toute en transparence ouverte sur la nature,les montagnes et la Vallée de la Nivelle. The service, the cuisine... everything was perfect. Plat - 14€ Paleron de Bœuf braisé, pommes de terre fondantes au thym, purée de patate douce et sauce amatxi. Leggi le recensioni degli utenti per L'Auberge Basque, scopri il menu, i prezzi e prenota un tavolo online. Votre moment dégustation sera composé par le chef pour l’ensemble de la table... 6343 Vieille Route de Saint-Pée L'Auberge Basque, Saint-Pée-sur-Nivelle su TheFork. Perhaps these are habits he should try to break.More, Excellent restaurant with a super surprise as the menu was created for our group. We will share them with our team Produits frais et locaux. Our table had a view into the kitchen and we enjoyed watching the prep. "L'Huitre Krystale parfum végétal & pin maritime", "Les poissons bleus de saison , lac de concombre & framboise", "La profiterole de petit-pois à la navarraise", direction64, Directeur général at La Table de L'Auberge Basque, responded to this review, MarionT165, Propriétaire at La Table de L'Auberge Basque, responded to this review, AubergeBasque, Responsable relations publiques at La Table de L'Auberge Basque, responded to this review, AubergeBasque, Directeur général at La Table de L'Auberge Basque, responded to this review. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. L'Auberge de l'Étable, hôtel, restaurant au Pays Basque et Béarn à Montory (64) vous propose de découvrir ici sa carte et ses menus. 31 rue de la Gare 22160 Callac. This is not a cheap restaurant and the wine list bears this out. Next time we will return to stay at the hotel which is really nice but we will surely have dinner elsewhere in Saint-Jean de Luz.More, Good morning and thank you for taking the time to tell us about your feelings. My fiend's pigeon was perfectly cooked and my duck breast was as good as I have eaten. This is not a cheap restaurant and the wine list bears this out. Also, very good value for such a high end experience. The amuse-gueules, the hors-d'ouevres (Piperade, L'Oignon), and the intermezzos left everyone delighted, but the main courses were a mixed bag. The teamwork was impressive. Il revoit sa carte chaque saison et propose différentes combinaisons pour que chacun puisse créer son « moment » à sa guise. Menu à 28 € 1 entrée + 1 plat + 1 dessert A choisir dans la carte du restaurant. The worst however was the sommelier who was really unfriendly and unhelpful. main course was very tasty but that was the only course which I enjoyed.nthe prices were also very expensive. C'est pourquoi nous avons fait le choix de nous fournir auprès de producteurs locaux afin de vous proposer des produits goûtus et savoureux. Proche de Biarritz et St-Jean-de-Luz. Peio et Helena vous attendent dans leur restaurant L’Auberge Basque et vous souhaitent bon appétit ! Les incontournables de l'auberge : la carte Les valeurs de notre maître restaurateur sont simples : passion et qualité ! L’esprit, c’est aussi et surtout, une belle et jeune équipe,chaleureuse, souriante, chic et décontractée à l'image de l'Auberge.Ici, le bonheur est partout, il se transmet, il se partage, discret et omniprésent. Comfortable restaurant; one of our most delightful places. Can a gluten free person get a good meal at this restaurant? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. My fiend's pigeon was perfectly cooked and my duck breast was as good as I have eaten. premises. LA MODERNITÉ EN MARCHE – À l’Auberge Ostapé, c’est toute la richesse de la gastronomie basque mariée à la modernité d’une cuisine nouvelle qui s’offre à vous. Bets regards Parfait. Fermeture mercredi en saison. CUISINE DU PAYS – Piquillos de morue, piperade de jambon basque, brandade de morue… la carte surfe avec succès sur la tradition basque et vous propose des plats réalisés dans la plus pure tradition. Remplissez le formulaire suivant et cette page sera supprimée sous 24h. This restaurant seems to be added on to an old farmhouse. - Accords mets et vins 59€/Hôte. Réponse immédiate. Sometimes, the chef goes so out of his way to make something original, that is just does not work. La Table, c’est aussi et surtout, une belle et jeune équipe, chaleureuse, souriante, chic et décontractée à l’image de l’Auberge. 64500 Saint-Pée-sur-Nivelle. Tous les midis Entre, Plat du Jour, Dessert 17 € - L'Auberge Basque, Callac su TheFork. It was full on the day of our visit, mainly non French speaking tourists. Ostape, une auberge de Navarre, située à Bidarray dans le Pays Basque (64) Perhaps these are habits he should try to break. 1 verre de vin rouge Tursan Menu du petit Gascon. L'Auberge Basque en Bretagne situé à Callac (22) est un établissement de type Auberge, consultez leur carte-menu (1 pages), les horaires d'ouverture. Réservation gratuite en ligne sur le site officiel du Guide MICHELIN. Our table had a view into the kitchen and we enjoyed watching the prep. Goutez à notre cuisine gastronomique à la carte ou en menu. Having forgotten all the French I learned at school, I needed his first question to be repeated, which he did hissing and with a most unpleasant slow spelling. This farmhouse has a contemporary - style wing, overlooking Larrun mountain and the countryside. Du mardi au dimanche inclus de 12h à 14h Le restaurant est fermé le lundi. Restaurant Sare Pays Basque » Restaurant gastronomique au Pays Basque » A la carte ou au menu. I have a healthy appetite and felt essentilly full after the starter so I can only recommend you this place is you like mean sommeliers and want to eat large amounts of food, no matter how ordinary. The dishes were all good but by no means outstanding. Next time we will return to stay at the hotel which is really nice but we will surely have dinner elsewhere in Saint-Jean de Luz. La table de l'Auberge Basque : une décoration douce et raffinée toute en transparence laissant la … Menu Dégustation. Bienvenue sur le site de L'Auberge Etchegorry à Paris. Desserts were of uniform high quality. C'était notre deuxième fois à l'Auberge Basque, et en plus la semaine de Tous au Restaurant. We had the menu with paired wines, service was very flexible and nice. Once we'd had the Brebis cheese gateaux, brebis yoghurts and fresh-made compotes for dessert we were well replete. It was full on the day of our visit, mainly non French speaking tourists. Vous pouvez également découvrir Zenchef en visitant notre site. Formule midi (du mardi au vendredi) ou à la carte. We were just about to retire when Cedric appeared with 3 bonus special sweet tastes, with 5 star presentation. –. Food was elegant, delicious and beautifully presented. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. L’Auberge Basque, restaurant 1 étoile Michelin près de Biarritz. ... ou gâteau basque. Menu Enfant 12€ 1 Entrée / … Countryside reminded me of Switzerland. The restaurant is hosted at the Auberge Basque hotel, a very recommendable country hotel, and weather permitting, you can enjoy the beautiful garden before your meal. Highly recommend this place! 3 delightfully fresh and zingy Amuse Bouche as a prelude to the a la Carte Menu, although the tasting menu looked appetising. When it comes to the food, the alchemy works just as w... One MICHELIN Star: High quality cooking, worth a stop! Amazing from A to Z. I ordered a vegetarian menu and everything was very creative and excellent, far from the usual steamed veggies. Inside the restaurant is very bright, pretty and contemporary. He was charming - spoke English and we chatted a bit after the lunch service had calmed down. Do not get me wrong, it is not a bad restaurant but given the offer in the region, I find no reason not to look for better options. Face masks required for staff in public areas, Hand sanitizer available to guests & staff, 745, Vieille Route de Saint-Pee, 64310 Saint-Pee-sur-Nivelle France. Food was elegant, delicious and beautifully presented. It was a beautiful evening with my husband and daughter. Marion & Cédric Béchade, This is our second visit to L'Auberge Basque which is both a hotel (very recommended) and a restaurant. MENU CARTE 34€ ENTRÉES 14 € Tournedos de canard au foie gras. PRE-ORDER ONLINE. did not visit. Nice but a type of home style food that one does not need to travel to the south of France to enjoy. Des tables en chêne clair dessinées par Isabelle Juy(Flamant Home interior) pour L'Auberge, des lustres en verre de Flamant, des assiettes d'accompagnement créées spécialement par les céramistes Cazaux de Biarritz, des serviettes en toile basque des tissages Ona Tiss, des porcelaines Bernardaud, des verres et carafes Jean-Pierre Lagneau.18 suggestions de saison pour créer son Moment au choix.4 Moments au choix de 29 € à 71 €  que les hôtes composent eux-mêmes et 4 Moments élaborés par le chef de 79 à 139 €. dans le Guide MICHELIN France 2020. After our dinner, we lingered in the lobby of the inn to watch the kitchen staff through the observation window. Basque. Beautiful local pottery chargers. Accès aux personnes à mobilité réduite, Accès Wifi, Parking, Privatisation, Carte Bleue, American Express, Chèques, Chèques Vacances, Visa, Espèces, Titres restaurant, Eurocard/Mastercard, - 4 plats Avertissement : Les informations présentes sur ce menu et les prix affichés sont susceptibles de ne pas être à jour. L'établissement L'Auberge Basque-Relais & Châteaux accepte ces cartes et se réserve le droit de bloquer temporairement une certaine somme sur votre carte avant votre arrivée. more. Vous recevrez une confirmation par email dès que celle-ci sera supprimée. ... Hôtel*** Bar Restaurant L'Auberge. Reserve a table at La Table de L'Auberge Basque, Saint-Pee-sur-Nivelle on Tripadvisor: See 671 unbiased reviews of La Table de L'Auberge Basque, rated 4.5 of 5 on Tripadvisor and ranked #3 of 22 restaurants in Saint-Pee-sur-Nivelle. Sample Menu. L'auberge contemporaine repose sur deux valeurs essentielles : la simplicité et l'élégance où l'on offre des moments de vie savoureux et sincères et où l'on retrouve le vrai "bien être". Tourtière. He was charming - spoke English and we chatted a bit after the lunch service had calmed down. Auberge D'ahusquy, Aussurucq : consultez 109 avis sur Auberge D'ahusquy, noté 4 sur 5 sur Tripadvisor. Savourez le plaisir de passer un séjour à l’Auberge Basque où Stéphanie et son équipe sont à vos petits soins. The waiting staff were also well educated in explaining all the courses and really very efficient and unobtrusive (as there's a fine line between the two!) An utterly unfriendly sommelier. Clément a travaillé en cuisine pendant 12 ans dans des restaurants étoilés (Paul Bocuse ***, Gordon Ramsay **,l’Auberge Basque *) et Flora pendant 5 ans dans des établissements étoilés également (Georges Blanc ***, l’Hostellerie de Plaisance *,l’Auberge Basque *). Starter was one of the chef signature dishes, a poached egg with ham on toast. We are sorry to hear that you rather prefer your stay at the hotel rather than your dinner. It was a multisensorial satisfactory experience! Desserts were of uniform high quality. I have a healthy appetite and felt essentilly full after the starter so I can only recommend you this place is you like mean sommeliers and want to eat large amounts of food, no matter how ordinary. Pain. L’Auberge basque Chez Peio et Helena Borda, à Callac, dispose d’un restaurant convivial. Desserts were imaginative and fun. sourdough, cultured butter. Good choices of local wines were advised and the lamb, especially appropriate for an Easter...meal, was marvellous.More, 6 for dinner and what a treat. Merci de vérifier ces informations directement auprès de l'établissement concerné. Kitchen was staffed by mostly young women. L'Auberge Basque - Restaurant 1 étoile Michelin avec vue sur la Rhune. Dans cet établissement chaleureux, les Callacois peuvent commander un plat du jour accompagné d’un dessert chaque midi. l'auberge basque Une décoration raffinée toute en transparence ouverte sur la nature,les montagnes et la Vallée de la Nivelle. Chef inspected and finished each dish before it was served. Truitelles, charcuteries, agneau, produits locaux dans un cadre buccolique et charme, accueil groupes. Le chef peut s’adapter aux demandes spécifiques des clients. Le menu spécial était parfait, et encore plus accompagné de l'accord vins approprié. We noticed, however, that the meat chef not only has a tendency to use his bare finger to test the doneness of grilled meats (OK, this is France; US commercial kitchen standards don't apply), but also likes to lick the meat thermometer after each use (six times while we watched; not sure that's OK in France, either)! Can a vegetarian person get a good meal at this restaurant? Dans son auberge contemporaine un peu en retrait de la côte, le chef étoilé Cédric Béchade revisite avec brio les produits emblématiques de la cuisine basque et ose des mariages de saveurs inattendus. Dessert - 5€ Desserts were imaginative and fun. Menu « Argi-Eder » : 1 entrée, 1 plat, 1 dessert : 41 € ou à la Carte. À savoir Veuillez noter que le restaurant est fermé les jours suivants : Note: your question will be posted publicly on the Questions & Answers page. The restaurant ifself is a small, longish room with an open kitchen. ... Foie gras au raisin « la recette d’Annie » BONS CADEAUX !